We favor Rosemary Black Pepper for this delicious cold pecan soup. It’s just the thing to cool you off on a hot summer day. All it takes is a few simple ingredients, like roasted garlic, green grapes, and some Rosemary Black Pepper Pecans, to make your...
Rosemary Black Pepper enhances the natural flavors in rich sheep’s milk feta or milder goat’s milk feta. Feta can be made from sheep’s milk or goat’s milk. We prefer the intensely rich and fatty flavor of sheep’s milk feta. If you prefer a...
We favor Memphis BBQ for a slightly sweet addition. Or, choose We’re Kickin’ It for a spicier, non-vegetarian flare. We may not be vegetarians around here, but we’ve certainly got a passion for plant-based foods. By that we mean all-natural, lightly...
I recommend our Wutta Nut! Butter and Sea Salt flavor. The deep-roasted flavor adds a new dimension to this lunch and party favorite. Chicken salad is a comfort food that’s simple yet stylish and always a big party favorite, just like me. This is one you can sit on a...
Parmesan Garlic Butter perfectly complements the other flavors in this great plant-based dish. We all need healthful side dishes that don’t require a lot of time to make. This one is hearty enough to be the focal point of a meatless meal. Pecan Polenta with Crispy...
Bacon Maple is a natural choice for this cheeseball. After all, has anyone ever complained of having too much bacon? As a shortcut, any pepper jelly will do. When we made this, we used a mild pepper jelly a friend had made. The jelly was delicious, but it was soupy....
We recommend Agave Ginger to add a little ginger kick and a touch of sweetness to round out the earthiness of the squash and balance the tart dried fruit. When you’re as busy as I am, you always need healthful and quick meals. This is one of my favorites, especially...