Start the day off right with creamy Greek yogurt, crunchy Agave Ginger roasted pecans, and fresh berries.
Make breakfast fun with this Yogurt Pecan Parfait. Alternating layers of yogurt, pecans, and fruit make an eye-catching presentation. These colorful parfaits are spiced with Agave Ginger pecans and sweetened with just a bit of honey. You can use your favorite berries or substitute raisins, chopped dates, or dried cranberries when berries are not in season.
Spoon 4 ounces of yogurt into the bottom of a wide glass or small bowl. Top with 1/4 cup of berries, 2 tablespoon of pecan pieces, and drizzle with 1 tablespoon of honey. Repeat layers.
Repeat steps for second parfait with remaining ingredients.
