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I recommend our Wutta Nut! Butter and Sea Salt flavor. The deep-roasted flavor adds a new dimension to this lunch and party favorite. |
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Chicken salad is a comfort food that’s simple yet stylish and always a big party favorite, just like me. This is one you can sit on a bed of lettuce, spoon onto crackers, or spread across slices of bread.
Pecan Chicken Salad
Ingredients
- 5 oz chicken chopped or shredded
- 1 stalk celery chopped
- 1 shallot diced
- ½ green apple diced
- ¼ cup dried cranberries
- ½ cup chopped Wutta Nut! Butter and Sea Salt pecans
- 1 tbsp chopped fresh dill
- ½ tbsp honey
- 1 tsp stone ground mustard
- ¼ cup mayonnaise
- 1 tsp apple cider vinegar
- Salt & pepper to taste
- Crumbled feta cheese, pecan halves, and dill to garnish
Instructions
- In a medium mixing bowl, combine pecans, chicken, chopped celery, green apple, shallots and cranberries.
- In a separate small bowl, mix chopped dill, honey, mayonnaise, stone-ground mustard, and apple cider vinegar. Drizzle the dressing over the chicken mixture and toss until well-coated. Season with salt and pepper to taste.
- To serve as an appetizer, place a tablespoon of chicken salad on top of your favorite crackers, then top each with crumbled feta cheese, a pecan half, and dill.
- To serve buffet style, place chicken salad in a serving bowl. Chop remaining pecans and sprinkle across the top. Repeat with the feta cheese. Finish with a light dusting of dill.
Notes
This is an easy recipe to double or triple for a crowd.