The ginger in Agave Ginger spices up ordinary oatmeal while the pecans bring a crunchy texture. Together, oatmeal, pecans and ginger deliver a satisfying breakfast that will keep you going until lunch time.

There’s something satisfying about walking into the kitchen in the morning and remembering that breakfast is almost ready with this Overnight Pecan Oatmeal. So, pour yourself a cup of coffee and relax, there’s time to finish making breakfast later.

 

Overnight Pecan Oatmeal

Prep Time 15 minutes
Resting Time 10 hours
Total Time 10 hours 15 minutes
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 8 tablespoons Wutta Nut! Agave Ginger pecan pieces
  • 2 cups of milk plus additional 1/4 cup of milk in the morning
  • 2 cups of old fashioned rolled oats
  • 4 tablespoons maple syrup
  • 2-3 tablespoons chia seeds optional
  • ¾ cup plain or vanilla Greek yogurt
  • 1 teaspoon cinnamon
  • of sea salt
  • Fresh berries, additional pecan halves or pieces

Instructions
 

  • Combine all ingredients together in a glass bowl, ensuring all of the oats are coated in the milk.
  • Cover and place the bowl in the refrigerator and let soak overnight.
  • In the morning, add a splash of milk and stir everything together again.
  • Top with additional chopped pecans, fresh berries, a drizzle of pecan butter or maple syrup.
Keyword Agave Ginger

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